Mrs. Claus' Kitchen - Santa's Snickerdoodle Cookies
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Wednesday October 16, 2019    

Snickerdoodle Cookies

Recipe by Grandma Sue

1 C shortening
1 ½ C granular sugar
2 eggs
2 ¾ flour
2 tsp cream of tartar
1 tsp baking soda
¼ tsp salt

[Snickerdoodle Cookies]

Combine dry ingredients in bowl and set aside. Cream together shortening, sugar and eggs. Gradually add dry ingredients to mixture. Shape dough into 1” balls and roll into mixture (2 Tbs sugar and 2 tsp cinnamon). Place 2” apart on ungreased baking sheet. These cookies will puff up at first, and then flatten out.

Bake 8-10 minutes at 400.

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