Tiny Tim's Holiday Pudding
Recipe by Grandma Davis
8 oz chopped suet
1 heaped teaspoon mixed spice
1/2 teaspoon grated nutmeg
1/4 teaspoon ground cinnamon
4 oz self raising flour
1 lb soft brown sugar
8 oz white breadcrumbs
8 oz sultanas
8 oz raisins
20 oz currants
2 oz chopped almonds
2 oz mixed chopped peel
zest of 1 orange and 1 lemon
1 apple peeled. cored, and finely chopped
4 standard eggs
10 fl.oz stout (eg Guiness, or use a porter type stout)
4 tablespoons rum (use a dark, well flavoured one)
Mix thoroughly the suet, flour, breadcrumbs, spices, and sugar.
Mix in the fruit, mixed peel, nuts, chopped apple then the zest.
In a new bowl beat the eggs and add the stout and rum. Add to the dry ingredients, and stir VERY well ( it is best to use a very large bowl).
Cover the bowl and leave overnight.
Grease 2, 2 pint pudding basins and pack the mixture into them.
Cover with greasproof paper and pudding cloths, tied on with string.
Steam for 8 hours. Cool, and store in a dark, cool, dry cupboard.
To reheat for eating, steam for 2 hours
6 oz unsalted butter
Blend butter and sugar, add rum slowly, and mix well.
[ The North Pole Times Newsletter ] [ Santa's Naughty & Nice List ] [ Post Office - Email Santa! ]
[ Workshop and Craft Room ] [ Mrs. Claus' Kitchen ] [ Reindeer Barn ] [ Story Room ]
ALL Content Copyright © 1995 - 2018 North Pole Times. All Rights Reserved!
Reproduction in whole or in part without the expressed written
permission of the North Pole Times is Strictly Forbidden.