- 1 tbl. flour
- 2 tbl. butter (melted)
- 2 tsp. worcestershire
- 1/2 tsp. dry mustard
- 1 tbl. chopped parsley
- 1 clove garlic, finely chopped
- 1/2 cup seasoned dry bread crumbs
- 1 - 6 1/2 oz can minced clams undrained
- 8 large mushroom caps
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Deviled Clam Stuffed Mushrooms
by Grandma Tietge
Flavor-packed Deviled Clams—tender clams baked in a zesty, creamy seasoning mix. A perfect seafood appetizer for Christmas parties, holiday gatherings, or any special occasion. These delicious bites are sure to be a hit with seafood lovers!
Ingredients
Procedure
- Preheat oven to 400.
- Brush caps with melted margarine
- Cook garlic in butter in skillet until golden brown. Stir in flour.
- Add remaining ingredients. Mix well.
- Spoon into 8 large mushroom caps.
- In shallow baking pan, bake 5 - 7 minutes or until hot.
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