Crock Pot Candy

[Crock Pot Candy]
(2)
INGREDIENTS:
  • 1 pound white chocolate almond bark
  • 1 pound chocolate almond bark
  • 2 cups semi-sweet chocolate chips
  • 3 cups salted peanuts
  • 1 cup peanut butter
  • Holiday sprinkles

PROCEDURE:
  1. Break almond bark into pieces and place in crockpot.
  2. Add in the chocolate chips and peanuts.
  3. Add in peanut butter and stir to combine.
  4. Cook on low for 15 minutes, stir.
  5. Continue cooking for 15-30 minutes, stir.
  6. Line several baking sheets with parchment paper.
  7. Get sprinkles and spoons ready for dipping the chocolate.
  8. Spoon chocolate onto the prepared baking sheets.
  9. Immediately add sprinkles, if desired.
  10. Let set to harden.
  11. Store in an airtight container.

Pint Sized Baker

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