[The North Pole Times]
[Santa's OFFICIAL News Source]
Wednesday September 23, 2020    

Mini Bacon-Wrapped Sausages

Recipe by Betty Crocker Kitchens
[Mini Bacon-Wrapped Sausages]

1 lb bacon (14 slices)
1 package (1 lb) cocktail-size smoked link sausages (40 sausages)
3/4 cup ketchup
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 tablespoon white vinegar
1/4 teaspoon onion salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Set oven control to broil. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spray broiler rack and pan with cooking spray. Cut each bacon slice crosswise into 3 pieces. Wrap each piece around 1 sausage, securing with toothpick; place on rack in pan.

Broil with tops about 6 inches from heat 12 to 16 minutes, turning once, until bacon is crisp.

Meanwhile, in 1-quart saucepan, mix remaining ingredients. Cook over medium heat about 5 minutes, stirring frequently, until sugar is dissolved and mixture is bubbly.

Heat oven to 350°F. Transfer sausages from broiler pan to baking dish. Pour sauce over sausages; turn to coat with sauce.

Bake about 20 minutes or until hot and bubbly. Serve hot.

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[Santa's Gift Ideas
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[The North Pole Times News Team]

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