Old Fashioned Cranberry Sauce

• 1 package (12 oz.) fresh whole cranberries
• 1 3/4 cups sugar
• 1/2 cup water
• 1/8 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1/2 teaspoon ginger
• 1/2 teaspoon cloves

1. In a large saucepan, add all ingredients. Bring to a boil.
2. Reduce heat and simmer until berries pop.
3. Stir occasionally.
4. Once mixture is thickened and most berries have popped, remove from heat and cool.

Michele's Little This and Thats